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Plastic-Free Plant-Based Food Cling Wrap Created!

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THIS WEEK’S TOP STORIES

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This Week’s Top 5 News Articles

🫘 Plastic-Free Plant-Based Food Cling Wrap Created

🪟 Scientists Boost Energy Efficiency and Weather Resistance with Smart New Window Tech

🌬️ Novel Process Converts CO2 into Valuable Products

💧 New Nanoweb Filters Remove 95% of Dyes from Wastewater

🐓 “Feather to Meat” Project Scales Cultivated Chicken Production

  • Other Articles You May Like

  • Hand-Picked Editor’s Reads

+PLUS: FREE guide about “70+ Questions from Venture Capitalists!

TOP 5 NEWS ARTICLES

Plastic-Free Plant-Based Food Cling Wrap Created LINK 

  • Researchers at the University of Saskatchewan have developed a new plant-based film made from faba beans that can keep meat and food fresher for longer, potentially replacing plastic wrap.

  • The biodegradable film is made from faba bean protein and other food-based ingredients, making it safe for the environment. It can be composted, will degrade quickly, and will add nutrients back into the soil.

  • The film contains antimicrobial agents to prevent spoilage of meat products. Researchers are working to scale up production to make it available as a roll of wrapping film in grocery stores and homes.

Scientists Boost Energy Efficiency and Weather Resistance with Smart New Window Tech LINK 

  • Scientists have developed smart windows inspired by surgical masks, enhancing energy efficiency in buildings.

  • These windows adjust their transparency to control heat and light entry, optimizing indoor temperatures and reducing energy costs.

  • The technology also improves weather resistance, offering additional protection against environmental elements.

Novel Process Converts CO2 into Valuable Products LINK

  • Researchers have developed a more cost-effective method for reusing captured carbon dioxide, aiming to make carbon capture technology more viable.

  • New nickel-based catalyst and bipolar membrane electrode assembly to extract CO2 from bicarbonates and convert it to CO in a single step, saving about 90% of the energy and 50% of the capital cost of the capture process

  • Captured carbon monoxide can be turned into plastics, chemicals, and jet fuel, enhancing economic viability.

New Nanoweb Filters Remove 95% of Dyes from Wastewater LINK

  • Researchers have developed cellulose waste filters to efficiently remove harmful dyes from wastewater.

  • Using an electrospinning process, they combine nanocellulose with plastic to create a nanoweb that binds and removes up to 95% of dyes.

  • Further testing is needed to enhance mechanical properties, evaluate biocompatibility, and scale the technology for industrial and medical use.

“Feather to Meat” Project Scales Cultivated Chicken Production LINK

  • Italy's innovative "Feather to Meat" project is expanding its trials to produce cultivated chicken on a larger scale.

  • The project aims to develop sustainable meat alternatives by growing chicken cells in controlled environments.

  • By scaling up, the initiative seeks to validate the commercial viability and environmental benefits of lab-grown chicken.

OTHER STORIES YOU MAY LIKE

Researchers Develop Longer-Lasting and More Efficient Green Hydrogen Catalyst LINK 

New Low-Cost Electrolyte Boosts Lithium-Ion Battery Performance and Sustainability LINK 

Norwich Entrepreneur Creates Carbon-Negative Seafood Shipping Solutions LINK 

Startup Saveggy Secures €1.76M for Plant-Based Fruit Packaging LINK

New Technology to Cut Sustainable Aviation Fuel Costs by 20% LINK 

Startup Rodinia Raises €3M to Revolutionize Sustainable Fashion Manufacturing LINK 

Sustainable Wood-Based Wind Turbine Towers, Cutting Emissions by 25% LINK 

HAND-PICKED EDITOR’S READS

What Brinc’s Thought-Leader in Sustainability, Janina Motter Is Reading

  • Australia and Singapore Partner to Reduce Maritime Emissions with $20M Initiative LINK

  • Japan Launches Durable CDR Offsets in ETS LINK

  • Breakthrough Energy, Temasek and Enterprise Singapore Launch Climate-Tech Accelerator in Southeast Asia LINK

THAT’S A WRAP!

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