Toyota’s $500M Investment Brings Eco-Friendly Air Taxis to NYC-JFK Route

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This Week’s Top 5 News Articles

✈️ Toyota’s $500M Investment Brings Eco-Friendly Air Taxis to NYC-JFK Route

🖥️ Smart Server Tech Could Help Curb Growing Carbon Emissions in ICT

🍷 Wine Waste Powers Next-Gen Lithium-Ion Batteries

🐮 Dairy Without Cows Aims to Satisfy Cheese Cravings and Save the Planet

🥦 New Tech from BioMush Converts Waste into Natural Umami for Plant-Based Foods

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Toyota’s $500M Investment Brings Eco-Friendly Air Taxis to NYC-JFK Route LINK

• Joby Aviation’s electric air taxi, backed by Toyota, Uber, and Delta, flies 150 miles at 200 mph, with noise 100 times quieter than traditional aircraft.

• Partnering with Delta and Uber, Joby aims to offer seven-minute flights from Manhattan to JFK, with prices similar to Uber Black.

• Powered by electricity, this air taxi provides an eco-friendly alternative to traditional transportation, reducing carbon emissions and promoting greener travel options in daily life.

Smart Server Tech Could Help Curb Growing Carbon Emissions in ICT LINK

• A team of researchers from Carnegie Mellon University has developed the “Green Server Framework” (GSF) to design more carbon-efficient cloud servers, cutting emissions by around 10% when tested on Microsoft Azure.

• Cloud computing, a major contributor to ICT’s carbon footprint, is targeted by this method, which balances performance and sustainability by reusing older hardware components and reducing the need for new ones.

• If GSF is widely adopted, it could reduce global carbon emissions by 0.1% to 0.2% by 2030, helping the cloud industry make significant strides toward greener operations.

Wine Waste Powers Next-Gen Lithium-Ion Batteries LINK 

• Researchers from the University of New South Wales have developed a lithium-ion battery using food acids from winemaking, offering a cheaper and more sustainable alternative to traditional batteries.

• By replacing graphite with compounds like tartaric and malic acids, the new battery design improves energy storage, sustainability, and reduces environmental impact by utilizing food waste streams.

• This innovation could enhance battery performance in smartphones and grid energy storage systems, supporting the transition to renewable energy sources like wind and solar while addressing cost and capacity limitations.

Dairy Without Cows Aims to Satisfy Cheese Cravings and Save the Planet LINK 

• Israeli startup DairyX has developed yeast strains to produce casein, the protein that gives traditional dairy cheese its stretchy and creamy texture, offering a cow-free alternative.

• Using precision fermentation, DairyX's method reduces greenhouse gas emissions by up to 90% compared to traditional dairy farming, making it a more sustainable option.

• DairyX aims for regulatory approval by 2027, allowing cheese and yogurt manufacturers to seamlessly replace dairy milk with its casein proteins, requiring no changes to current production methods.

New Tech from BioMush Converts Waste into Natural Umami for Plant-Based Foods LINK

• BioMush has developed a plug-and-play solid-state fermentation technology that turns edible side streams and food waste into umami-rich ingredients, catering to the plant-based food industry.

• This Finnish startup offers bioreactors that can be installed directly at food production sites, reducing transportation and providing cost-effective, clean-label flavoring solutions without conventional additives like MSG or yeast extract.

• BioMush's innovation aims to reduce industrial waste while meeting the growing demand for natural, flavorful plant-based foods, with partners like Japan Airlines already incorporating their umami ingredients into vegetarian menus.

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